• Where Korea Meets Italy this 10-11 September in Hong Kong with Estro x Eatanic Garden: Estro Hosts the Next Chapter Before the Story Continues in Seoul This October

    A Creative Friendship Across Borders

    Chefs Antimo and Son first collaborated in Seoul in 2023, sparking a culinary dialogue that continues to evolve with each meeting. For both chefs, these events represent more than just dining – they are about friendship, creativity, and a shared passion for pushing the boundaries of their respective cuisines.

    Chef Son Jong-Won brings to Hong Kong his signature modern Korean philosophy. Trained at acclaimed three-MICHELIN-starred restaurants including Quince, Benu, Coi, and Noma, Son is celebrated for his reinvention of Korean traditions through fermentation, ageing, and ingredient-driven creativity. His leadership at both Eatanic Garden (One MICHELIN Star + No.25, Asia’s 50 Best Restaurants 2025) and L’Amant Secret (One MICHELIN Star) has earned him international recognition.

     

    The Menu: Estro x Eatanic Garden on 10-11 September

    Guests will experience a tasting journey where Korean roots meet Italian finesse:

    Gimbap

    Tuna, smoked caviar, finger lime

    —

    Bugak

    Ama-ebi, Amalfi lemon

    —

    Arancino

    Kimchi, tomato concentrate

    —

    Bottarga Noodles

    Wild sesame oil, abalone

    —

    Langoustine

    Ink gnocchi, fermented pepper sauce

    —

    Samgyetang

    Matsutake brodo, chicken & mortadella tortellini

    —

    Lamb Galbi

    Saddle, soy-marinated belly, condiments

    —

    Chestnut Tatin

    Parmigiano ice cream, balsamic vinegar, olive oil

    —

    Sweet Ending

    Small sweet bites

    The collaboration menu is priced at HK$2,980 + 10% per guest, with an optional wine pairing available at HK$1,880 + 10%. Reservations are available now via SevenRooms.