Celebrating the essence of a British summer, Chef Alyn’s new menu at Prince and the Peacock features light, vibrant dishes that capture the season. Highlights include the Lobster & Avocado Tart (HK$248), warm Leek & Potato Vichyssoise (HK$158), Steamed Seabass with Oscietra Caviar (HK$368), and Grilled Dover Sole Almondine (HK$1,288 for two). Heartier options include Rump of Lamb with individual Shepherd’s Pie (HK$728), while vegetarians can enjoy Baked Potato Gnocchi (HK$348) or Grilled Asparagus with Kohlrabi and Wild Garlic Cream (HK$388). Desserts offer nostalgic twists: Treacle Tart, Arctic Roll, and Vanilla Crème Brûlée.
The Royal Sunday Roast returns on 7 September 2025, with Chef Alyn and Chef Palash Mitra presenting a feast of slow-cooked rib of beef, Yorkshire pudding, Tandoori skewers, Chicken Tikka Pie, Dum Biryani, and Sticky Toffee Pudding with Masala Chai Gelato. Priced at HK$688 + 10% service, guests can add a two-hour free-flow beverage package (+HK$388) featuring Champagne, gin & tonics, and Pimm’s Cups for the ultimate Sunday indulgence.
Seats are limited and bookings are highly recommended. Reserve your table now at HERE.