Priced at HK$688 + 10% service, Louise’s weekend lunch begins with a shareable spread of seasonal La Lune oysters, Foie Gras Terrine with port wine jelly, Kagoshima Hamachi Crudo with apple and ponzu, and Hokkaido Scallop with citrus and basil. Mains include Roasted Yellow Chicken with Niigata Rice, Australian Black Angus Ribeye (+HK$168), and Line-Caught Turbot Meuniere with croutons, cabbage, and Japanese kabu. Seasonal additions feature a Spicy Sausage Sando (+HK$48), soft-boiled Oita Egg benedict tart with comté and black truffle, and Homemade Cavatelli (+HK$88) with Sicilian red prawn tartare and lobster bisque. The meal concludes with Sweet Memories, a trio of French desserts by Head Pastry Chef Eve Minialai, including Île Flottante, Passion Fruit Crème Brûlée, and Tulakalum Chocolate Tart.
A FREE-FLOW DRINKS PACKAGE FOR EVERY MOOD
Louise elevates weekend brunch with two-hour free-flow options: the Timeless Package (HK$488 + 10%) with Crémant de Loire, sommelier-selected wines, and classic cocktails, or the Fancy Package (HK$668 + 10%) featuring Billecart-Salmon Champagne, premium spirits, and an extended cocktail menu including Margaritas and Bloody Marys.
Served Saturdays 12:00–2:30 pm and Sundays 11:30 am–3:30 pm, brunch can be enjoyed on the sunlit terrace or in the elegant upstairs dining room, offering a leisurely, seasonal French dining experience paired with Champagne, cocktails, and Louise’s signature hospitality.