• One MICHELIN-starred Duddell’s Mid-Autumn Collection highlights

    Duddell’s Signature Gift Box returns with six of its beloved lava custard mooncakes, prized for their delicate crusts and molten centers. Beautifully packaged in the brand’s signature design, the box is HK$468, with early bird pricing until 31 August: HK$438 for 1–99 boxes and HK$408 for 100 or more.

    For a festive twist, the Limited Edition LED Lantern Gift Box features eight lava custard mooncakes in a reusable light-up lantern — a charming keepsake crafted with sustainability in mind. Priced at HK$768, it is available at an early bird price of HK$728 for orders of 20 or more.

    This year also marks a new collaboration with sparkling tea house Saicho, with the exclusive Duddell’s x Saicho Gift Box. This set includes six lava custard mooncakes paired with two 200ml bottles of Saicho’s newest Osmanthus Sparkling Tea — a cold-brewed, effervescent tea with notes of apricot, mountain cucumber, and custard apple. The box is priced at HK$528, or HK$498 during the early bird period.

    For the ultimate indulgence, the Duddell’s Mid-Autumn Premium Gift Hamper is a curated selection of luxurious delicacies. It includes the signature mooncake gift box, braised South African abalone (5 heads) in Duddell’s secret abalone sauce, homemade walnut cookies, Duddell’s signature X.O. sauce, a bottle of R de Ruinart Champagne from Reims, and a 24-piece disc of 2018 Fuding White Tea from Fook Ming Tong. Priced at HK$2,188, the hamper is available at a special early bird rate of HK$1,988.

    A Sparkling Collaboration with Saicho

    Duddell’s is proud to debut Saicho’s latest launch — Osmanthus Sparkling Tea — through an exclusive pairing menu that will be available from 1 September – 31 October 2025, as well as its limited-edition mooncake gift box.

    Crafted in the misty heights of Xianyou County, this golden-hued tea begins with autumn-harvested Tie Guan Yin oolong layered with fresh osmanthus blossoms. Through a meticulous cold-brewing process, it reveals nuanced notes of sunlit apricot, crisp mountain cucumber, and the velvety sweetness of custard apple — a radiant match to Duddell’s indulgent lava custard mooncakes.