Rosewood Hong Kong is proud to announce that The Butterfly Room has been named World’s Best Afternoon Tea 2025 by La Liste, marking the first time a Hong Kong establishment has received this honour. Sponsored by Palais des Thés, La Liste is a globally respected guide that consolidates reviews from top critics, guides, and customers. Executive Pastry Chef Jonathan Soukdeo—also Tatler’s Pastry Chef of the Year 2025—accepted the award at the La Liste Pastry Garden Party in Paris, among esteemed peers including Pierre Hermé and Yann Brys. Launched in 2022, La Liste’s Pastry Special Awards highlight innovation and excellence in pastry. The Butterfly Room was recognised for its artful presentation, refined service, and tranquil setting overlooking Victoria Harbour.
The signature Classic Afternoon Tea (HK$568+10% per person) at The Butterfly Room is an ever-evolving multi-course journey that emphasises seasonal savouries and delicate confections, presented with refined attention to detail. The current menu features:
Leading the pastry team is Executive Pastry Chef Jonathan Soukdeo, whose world-class credentials and creative vision have shaped The Butterfly Room into a sought-after destination for dessert connoisseurs. A native of France, Chef Jonathan trained under celebrated pastry masters including Chef Sébastian Serveau, Meilleur Ouvrier de France, Jérôme Chaucesse at Hôtel de Crillon, and World Pastry Champion Julien Alvarez at The Peninsula Paris. His inventive yet refined style has earned multiple accolades, including first place at the Cabosse d’Or Junior Competition. At Rosewood Hong Kong, he continues to push the boundaries of patisserie, blending French tradition with seasonal Asian ingredients and modern artistry.
This prestigious award not only celebrates the culinary achievements of The Butterfly Room but also reaffirms Rosewood Hong Kong’s position as a leader in global luxury hospitality and dining.
For reservations/bookings at The Butterfly Room, please book via our website HERE.