MARMO x LALA Collaboration Event Schedule
A Celebration of French Bistronomy: Shared Plates, Seasonal Produce, and Timeless Technique
The evening begins with a convivial selection of shared entrées, reflecting the spirit of French bistro dining. Guests will enjoy a French classic of Oeuf Mimosa, organic egg mimosa, espelette mayonnaise and chives. The Langoustine offers a nod to classic seafood cocktails, featuring poached langoustine served with avocado, celery, cucumber, baby lettuce, and a silky cocktail sauce.
Tomates et Herbes Provencales, is a fresh organic tomato salad with pickled shallots, sherry vinegar, basil and tarragon, perfect for the summer season. While the richly spiced Pâté en Croûte combines pork, poultry, and foie gras, studded with pistachios and aromatic herbs.
For the poisson (fish course), the chefs present Turbot Rôti — a beautifully roasted Galician turbot served with tender baby peas, zucchini, bouchot mussels, and a light hollandaise sauce, bringing out the natural sweetness of the fish, perfect for sharing amongst guests. The viande (meat course) section features a luxurious take on a comfort classic: Le Cordon Bleu, a breaded organic milk fed veal, with Parisian Ham & gruyere cheese, natural jus.
The meal concludes with a nostalgic French dessert, Pêche Melba, reimagined with poached white peach, Tahitian vanilla ice cream, raspberry coulis, and a touch of verbena — a refreshing and elegant finale to a menu that seamlessly bridges tradition and innovation.
Both night’s dinners will be priced HK$988 + 10% per guest for 7 dishes total, advance reservations are highly recommended. For reservations, please contact the restaurant directly.