This summer, Butterfly Patisserie, the exquisite dessert boutique from Rosewood Hong Kong led by Executive Pastry Chef Jonathan Soukdeo, is bringing its signature elegance and artisanal sweets to the heart of Central with a limited-time pop-up at Lane Crawford ifc mall for the first time ever on Hong Kong Island. From 5 June to 31 July 2025, guests can savour the patisserie’s beloved and vastly popular Hokkaido Custard Flan, along with an exclusive newly created Hokkaido Taro Flan at Lane Crawford ifc mall in Central.
Renowned for its refined aesthetic and pastry craftsmanship, Butterfly Patisserie offers a taste of luxury with its elegant take on the Japanese-style flan. The pop-up will feature two flavours:
Each day, only 150 flans will be available (100 taro and 50 classic) with a limit of 4 pieces per customer — a nod to the boutique’s commitment to quality and craftsmanship.
Butterfly Patisserie at Rosewood Hong Kong is celebrated for its artistic pastries, handcrafted chocolates, and polished seasonal creations. The pop-up captures this essence, bringing the brand’s elegance and exclusivity beyond the hotel for the first time this year.
Whether you are a long-time fan or a curious newcomer, this pop-up promises a moment of indulgence not to be missed. For more information, please contact 3891-8888 or visit the website at HERE.
Butterfly Patisserie Pop Up Store
Address: Lane Crawford ifc mall, Podium 3, 8 Finance Street, Central
Opening Hours: Daily 12nn until sold out or 7pm