• Now Ranked #32 on Asia’s 50 Best Restaurants 2025, with One MICHELIN Star and One Diamond by Black Pearl Restaurant Guide

    New Seasonal Creations by Chef Antimo Maria Merone

    Now Available Across ESTRO’s Lunch, Dinner, and À La Carte Menus

     

    Chef Antimo’s latest seasonal creations at ESTRO offer a refined exploration of Southern Italian tradition and modern technique, now featured across the restaurant’s lunch, dinner, and à la carte offerings.

    The experience begins with a trio of Neapolitan-inspired snacks—almond-studded Taralli, umami-rich Sakura Shrimp Crackers, and Sesame Crisp with spring onion. Starters include a delicate Steamed Egg with Shiitake Mushroom Sabayon, a vibrant Burrata and Zucchini Tart, and a refreshing green apple cucumber drink. A lightly steamed Fukuoka Oyster follows, finished with tomato essence and artichoke-smoked caviar.

    Seafood dishes shine with Braised Korean Abalone and green asparagus in Vermentino sauce, Scottish Blue Lobster served with zucchini trombetta and olive oil sabayon, and Mediterranean Sea Bass grilled over charcoal with lemon jam and aromatic fish jus.

    Handmade pastas include Pecorino-Stuffed Bottoni with lardo and three textures of artichoke, Artisanal Linguine with almond milk emulsion, rocket, and Japanese bafun uni, and Semolina Riso—a pasta shaped like rice—cooked in sea urchin-lobster sauce with lime zest.

    Earth-driven mains include Iberico Pork Loin with carrot variations and mustard-pepper jus, Slow-Roasted Duck glazed with honey and lavender, and Kiwami M9 Beef Tenderloin with agretti, turnip, and sherry jus.

    To conclude, guests can enjoy Fragola, a seasonal dessert of vanilla mousse and strawberry compote with burrata-yogurt espuma, or the signature Sweet Ending trio: bergamot tartlet, hand-churned gelato, and a coffee rocher truffle.

    These seasonal dishes are available across various menu formats:

    • Lunch Set Menu (2–5 courses): HK$580–HK$980*
    • Dinner Tasting Menus: 6-course “Essentials” at HK$1,680* / 8-course “Extended” at HK$2,280*
    • À La Carte Dinner Menu: minimum of 3 courses per guest

    *All prices are in HK$ and subject to a 10% service charge and a 1% sustainability surcharge.

     

    Introducing MUSIC ROOM BY KEF

    ESTRO is also proud to unveil its new private dining space: MUSIC ROOM BY KEF. In collaboration with KEF, the acclaimed British audio brand known for its cutting-edge speaker technology and immersive sound design, this intimate room redefines the private dining experience. Designed to accommodate up to six guests, the space is outfitted with state-of-the-art KEF speakers, a home theatre system, and a vinyl record player. Whether hosting a film screening, private presentation, or a relaxed post-meal listening session, guests can sink into plush sofas and enjoy audiophile-grade sound in a cozy, living-room-like setting. Guests are even welcome to bring their own vinyls. This multisensory escape blends elevated cuisine with cinematic and sonic immersion. The Music Room is now open for reservations, with a minimum charge of HK$6,000 for lunch and HK$12,000 for dinner.

    For reservations and more information, please contact ESTRO directly at +852 9380 0161 (WhatsApp only).