Renowned for its refined aesthetic and pastry craftsmanship, Butterfly Patisserie offers a taste of luxury with its elegant take on the Japanese-style flan. The pop-up will feature two flavours:
Each day, only 150 flans will be available (100 taro and 50 classic) with a limit of 4 pieces per customer — a nod to the boutique’s commitment to quality and craftsmanship.
Butterfly Patisserie at Rosewood Hong Kong is celebrated for its artistic pastries, handcrafted chocolates, and polished seasonal creations. The pop-up captures this essence, bringing the brand’s elegance and exclusivity beyond the hotel for the first time this year.
At the helm is Executive Pastry Chef Jonathan Soukdeo, who trained under pastry greats such as Chef Sébastian Serveau, MOF Chef Jérôme Chaucesse at Hôtel de Crillon, and Pastry World Champion Chef Julien Alvarez at The Peninsula Paris. His technical finesse and imaginative flair have earned him multiple accolades, including the prestigious Cabosse d’Or Junior Competition title.
Whether you are a long-time fan or a curious newcomer, this pop-up promises a moment of indulgence not to be missed. For more information, please contact 3891-8888 or visit website at HERE.
Butterfly Patisserie Pop Up Store
Address: Lane Crawford ifc mall, Podium 3, 8 Finance Street, Central
Opening Hours: Daily 12nn until sold out or 7pm