The Baker & The Bottleman introduces a new daily lunch set available for HK$198, featuring modern British dishes like Scotch Quail’s Eggs and Fish Burger, served with choices of refreshing beverages. For more extensive options, guests can explore the expanded à la carte menu that includes delectable small plates such as Tartare of Aged Bavette and Farmer Linn’s Asparagus. Main courses like Glazed Short Rib of Beef and comforting Ham & Comté Puff Pastry Slice are also available, followed by indulgent desserts like Bitter Chocolate Profiterole and Taiwanese Vanilla Crème Brûlée. Lunch and set lunch are available from 12-230pm daily, with dinner service starting from 6pm.
For lunch and dinner reservations at The Baker & The Bottleman, please visit website at HERE.