Head Baker Helene Ng brings both expertise and a sophisticated yet playful energy to the bakery’s new seasonal lineup, which features 20 freshly baked items on display, blending classic techniques with unexpected flavours. Guests can enjoy a variety of artisan pastries, such as the Twice-Baked Black Sesame Mochi Croissant (HK$55), which balances a crisp, golden crust with the chewy, nutty surprise of black sesame mochi filling. For a summery twist, the Mango & Coconut Sago Croissant (HK$60) offers tropical brightness in each bite, filled with silky coconut cream and dotted with mango cubes and chewy sago.
Savoury lovers can enjoy bold, flavourful creations like the Pumpkin, Kale & Anchovy Danish (HK$42), a beautifully layered pastry topped with roasted pumpkin and briny anchovy, or the Mushroom & Brie Danish (HK$45), which oozes earthy richness from sautéed mushrooms and melty brie. On the sweet side, the Lemon Poppyseed Scone (HK$38) delivers a bright, zesty lift, while the Dark Chocolate Brownie (HK$40/bag) offers rich, fudgy bites made with premium Valrhona chocolate. Other new additions launching this month include a reimagined Sausage Roll (HK$55) — made with smoked brats wrapped in flaky puff pastry — arriving 8th May, and the soft, buttery Brioche Loaf (HK$68), ideal for French toast or sandwiches at home, debuting 14th May.
To accompany these treats, The Baker & The Bottleman is also introducing a Sandwich + Drink Lunch Promotion available from 11am daily for a limited time period. Guests can enjoy a house-made focaccia sandwich paired with a tea or coffee for just HK$98 – perfect for busy lunch breaks or casual mornings on the go. Choose from: