Lobster Bar & Grill is set to launch an exciting series of Sunday Roast collaborations featuring guest chefs from Hong Kong’s top restaurants on selected Sundays between June and December 2025. Partnering restaurants will each contribute a starter, a roast dish, and a dessert to further elevate Lobster Bar & Grill’s cherished Sunday Roast menu. The special Sunday Roast offering at Lobster Bar & Grill by Chef Cary Docherty and all Guest Chefs will be priced at HK$898 + 10% per guest.
From the contemporary Neapolitan cuisine of Estro by Chef Antimo Merone to the modern Indian delicacies of Leela by Chef Manav Tuli; the cosy Italian offerings of Trattoria Felino by Chef Marcello Scognamiglio to exquisite French creations by Louise by Chef Loic Portalier, each collaboration promises to infuse a touch of excitement into the beloved British tradition of Sunday Roast at Lobster Bar & Grill. Stay tuned via the restaurant’s website and social networks for more details on the guest chef’s dishes.
Lobster Bar & Grill’s classic Sunday Roast features an extravagant three-course menu starting with appetisers like Demitasse Lobster Bisqueand Steak Tartare. For the main course, guests are treated to their choice of either a meat or seafood dish, individually plated and accompanied by traditional side dishes such as duck fat roasted potatoes and honey-glazed carrots. Options range from satisfying cuts of Roast Beef served with Yorkshire pudding, to the exquisite Whole Boston Lobster prepared in garlic butter and lemon. The meal concludes with Chef Cary’s signature desserts like Banoffee Pie, Whole Apple Tarte Tatin, and Triple Chocolate Mud Pie, ensuring a feast fit for royalty.
The confirmed restaurant collaboration line-up is as below:
| Chef Collaborator | Recognitions | Cuisine | Date | Price |
| Ando | One MICHELIN Star + One DIAMOND + #41 on Asia’s 50 Best Restaurants 2025 | Spanish x Japanese | 22nd June | HK$898 + 10% per guest |
| Trattoria Felino | MICHELIN-recommended | Italian | 27th July | HK$898 + 10% per guest |
| Estro | One MICHELIN Star + One DIAMOND + #32 on Asia’s 50 Best Restaurants 2025 | Modern Italian | 3rd August | HK$898 + 10% per guest |
| Leela | MICHELIN-recommended | Modern Indian | 21st September | HK$898 + 10% per guest |
| Roganic | One MICHELIN Star + MICHELIN Green Star | Modern European | 12th October | HK$898 + 10% per guest |
| Épure | One MICHELIN-star | Contemporary French | 26th October | HK$898 + 10% per guest |
| Arcane | One MICHELIN-star | Modern European | 23rd November | HK$898 + 10% per guest |
| Louise | One MICHELIN Star + 50 Best Discovery | Contemporary French | 7th December | HK$898 + 10% per guest |
Kicking off with One MICHELIN-starred Ando by Chef Agustin Balbi on 22nd June showcasing a special starter, roast main course + dessert for the day featuring:
Starters – Cured Hamachi and Spot Prawns passion fruit tiradito, red onion, avocado, chives, lime (inclusive with other starters)
Roast Mains – Argentinian Beef with empanadas, ensalada mixta, chimichurri sauce and fries
Desserts – Coconut, caramelised banana, dulce de leche flan (inclusive with other desserts)
For reservations and bookings of the special Guest Chef Sunday Roast Series, please visit website at HERE.