Father’s Day Tasting Menu Highlights
Private Room Only | Minimum 6 Guests
The meal begins with a curated set of appetisers tailored to the party size: groups of 6 to 8 guests may select three appetisers, while larger groups of 9 to 12 guests may choose six. The selection includes delicacies such as chilled crystal ham, drunken pigeon with dried plums, chilled shredded chicken with green bean noodles in sesame sauce, smoked pomfret with osmanthus, and crispy eels.
The special Father’s Day Set Menu continues with the new Double-Boiled Floral Winter Melon Soup, a light yet nourishing new dish developed especially for the occasion. It is followed by two standout new seafood dishes: Sautéed Boston Lobster, wok-tossed in a house-made chilli bean sauce with sweet rice wine and served with deep-fried buns, and Braised Kanto Sea Cucumber with Mapo Tofu, marrying richness and spice in perfect balance. The vegetable course highlights Simmered Bok Choy with Fish Maw Slices in Chicken Consommé, while the meat course features Shanghai Plus’ signature Crispy Pigeon, paired with a delicate smoked pigeon egg. To round out the celebration, guests will enjoy Steamed Soup Dumplings with Pork and a sweet, seasonal dessert of Mini Rice Dumplings in Sweet Rice Wine with Osmanthus.
Reservations for the private Father’s Day tasting menu are limited and highly recommended. To book your table, please contact Shanghai Plus directly.