Celebrate Father’s Day with Rosewood Hong Kong

Rosewood Hong Kong invites guests to honour the father figures in their lives with a thoughtfully curated selection of Father’s Day dining experiences across its acclaimed restaurants and dessert boutique. From bold Italian flavours at BluHouse and sumptuous Spanish fare at Bayfare Social to a show-stopping American steakhouse feast at HENRY or something sweet from Butterfly Patisserie, each venue presents a unique way to celebrate Dad this June.

HENRY
Celebrate the weekend with an indulgent Father’s Day Weekend Lunch at American steak house HENRY, available exclusively on 15 June 2025, priced at HK$998 per person.

Starters (to share):

• Oysters on Ice(Gillardeau no.2, Champagne mignonette; additional oysters HK$48/pc)
• Maryland Crab Cakewith watercress & red radish salad, tartar sauce
• Prawn Cocktailwith sustainable tiger prawns, trout roe, baby gem, fennel, lemon zest
• Lobster Bisquewith sherry and crème fraîche
• Roasted Bone Marrowwith confit onion, peppercorn glaze, sourdough toast

Main Course (choice of one):

• 44 Farms USDA Tenderloin
• Boucheries Nivernaises Lamb Chopswith mint yogurt sauce
• M7 Full-Blood Wagyu Delmonico Ribeyefrom Tasmania (+HK$298 for two)
• Cod Fishwith meunière sauce and herb salad
• Hot Smoked BBQ Rub Beer Can Chickenwith mayo coleslaw

Dessert (choice of one):

• New York Cheesecakewith sour cream, strawberry, peach, blueberry jam
• Corn Sundaewith corn ice cream, candied popcorn, caramel
• Smoked Crème Brûléewith Madagascar vanilla

To elevate the experience, HENRY also offers an optional two-hour free-flow beverage package.

Holt’s Café
Available for both lunch and dinner on 14 and 15 June 2025, Holt’s Café presents a menu of East-meets-West Father’s Day Specials designed to delight:

• Chilled Baby Geoduck Clam(HK$238) with Sichuan pepper
• Half Roasted Goose(HK$428) with plum sauce
• Stir-fried Razor Clam(HK$368) with black bean sauce
• Fried Mud Crab Typhoon Shelter Style(HK$688)
• Cast Iron New York Cut Westholme Beef M7 (HK$568) with French fries
• Hong Kong Style Egg Waffles(HK$108)

Bayfare Social
Lively Spanish bar and restaurant Bayfare Social introduces exclusive Father’s Day Specials available on 14 and 15 June 2025 for lunch and dinner. Guests can look forward to hearty, flavour-packed dishes perfect for sharing, including:

• Pescadito Frito(HK$138): Deep-fried white bait fish, parsley, lemon aioli
• Esqueixada de Bacalao(HK$160): Spanish codfish salad with tomato, olives and olive oil
• Huevos Rotos con Chistorra(HK$198): Basque country chorizo, free-range fried egg, agria potato
• Zamburiñas a la Plancha(4 pcs HK$318): Baked Galician scallops with garlic and parsley
• Arroz de PlumaIbérica (HK$398 for medium | HK$548 for large): Ibérico pork pluma paella with chanterelle and pork jus

BluHouse
Italian food-hall BluHouse celebrates Father’s Day with a robust Italian menu of lunch and dinner specials available on 13 until 15 June 2025. The limited-time offerings highlight traditional flavours from across Italy, including:

• Vitello Tonnato(HK$168): Cold veal loin roast, tuna sauce, “Pantelleria” capers, roasted veal jus
• Fettuccine al Ragu Toscano(HK$268): Fresh fettuccine, Tuscan veal ragout, Il Fiorino Pecorino
• Pizza Siciliana(HK$88): Traditional Sicilian slice with eggplant, garlic, basil, burrata cheese
• Cacciucco(HK$688): Traditional Tuscan seafood stew with white wine, parsley and croutons
• Tiramisu al Pistachio(HK$118): Bronte pistachio, mascarpone, and espresso

The Legacy House
Celebrate Father’s Day in refined Cantonese style at One MICHELIN-starred and One DIAMOND-recognised The Legacy House with an eight-course Weekend Set Dinner Menu available on 14 and 15 June 2025, priced at HK$2,380 per person.

• Marinated razor clam, cordyceps flower, deep-fried shrimp roll, goose liver, crispy suckling pig
• Double-boiled fish maw soup with sea whelk, Chinese herbs, and 50-year dried tangerine peel
• Braised green lobster tail in supreme broth
• Wok-fried Australian wagyu beef with termite mushroom
• Braised 6-head South African abalone with pomelo pith in oyster sauce
• Braised winter melon with fresh crabmeat and roe
• Braised e-fu noodles with scallop, shrimp roe, and abalone sauce
• Double-boiled yellow fungi, bamboo pith, lily bulb, and dried longan

Marmo Bistro

For a relaxed yet refined Father’s Day celebration, Marmo Bistro, Rosewood Hong Kong’s first French Bistro presents a limited-time selection of French bistro dishes elevated with premium seasonal ingredients. Designed for sharing, the menu is available exclusively on 15 June 2025 for dinner only. Highlights include:

• Carpaccio de Saint Jacques à la Truffe (HK$248)
  Norwegian raw marinated scallop, mâche salad, and Tasmanian black truffle
• Moules Marinières (HK$398)
  French Bouchot mussels in white wine and cream, served with hand-cut potato fries
• Filet de Bœuf en Croûte (HK$788) (Serves Two)
  Oven-baked beef tenderloin wrapped in puff pastry with mushroom duxelles and Tasmanian truffle
• Île Flottante (HK$108)
  A classic floating island dessert with soft meringue, bourbon vanilla sauce, and crisp nougatine

Butterfly Patisserie

For a truly indulgent Father’s Day, Butterfly Patisserie presents an elegant trio of dessert offerings crafted by Chef Jonathan Soukdeo and team to honour the most important men in our lives. Available for pickup and delivery from 2 to 15 June 2025, these handcrafted creations from Butterfly Patisserie make for the perfect sweet finale to your Father’s Day celebration.

• Coffee Chiffon Cake(HK$488 | 16cm)
• Black Sesame MillefeuilleCake (HK$408 | 14cm / HK$688 | 24cm)
• Dubai Chocolate Cigar(HK$208 | 4 pieces)

For the other dining establishments at Rosewood Hong Kong, including CHAAT, Darkside, XX and The Butterfly Room, operations will continue as usual with their regular offerings. For more information or reservations at Rosewood Hong Kong’s restaurants and bars, please visit website at HERE for further details.