BaseHall 01 and BaseHall 02 are the ultimate destinations where the finest culinary talents, local brands, and live entertainment converge to create an extraordinary experience. This April, BaseHall 02 is proud to welcome two new local vendors to the ever growing BaseHall family – Fete Up and Meshiya.
Fete Up offers a health-conscious menu with dishes like the Chicken Press (HK$93), Omega Squat (HK$138), Tofu Punch (HK$88), and Beef Up (HK$158), catering to various dietary needs. Guests can also customize their meal with options like the Fete Box (HK$88), promoting nutritious and affordable dining for health-conscious foodies.
On the other hand, Meshiya at BaseHall 02 presents traditional Japanese cuisine with dishes like the 298 Beef Bowl (HK$108), Birdie Chicken & Egg Bowl (HK$88), and Porker Minced Pork Cutlet Curry (HK$98) for lunch, and the 298 Sukiyaki Set (HK$198), Birdie Chicken Nanban Rice Bowl (HK$108), and Porker Tenderloin Cutlet Set (HK$168) for dinner, complemented by add-ons like Fried Aji (HK$35) and Fried Tiger Prawn (HK$90).