Ho Lee Fook is thrilled to announce a special collaborative Cantonese Cooking Series kicking off with beloved local institution Kamcentre Roast Goose, showcasing the best of Cantonese cuisine at two exclusive events. The series kicked off on Tuesday, 29th April at Kamcentre Roast Goose in SCAA, followed by a second event on Tuesday, 6th May at Ho Lee Fook with a focus on the classic Cantonese Barbecue.
One of Hong Kong’s most popular destinations for roast goose, Kamcentre Roast Goose has been delighting patrons for over a decade with expertly prepared barbecued meats and traditional Cantonese dishes by Chef Fung Ho Tong – an industry veteran of almost fifty years who previously oversaw the Chinese Barbecue operations at Yung Kee. Ho Lee Fook’s renowned Chef ArChan Chan is set to join forces with Chef Tong for a sizzling showcase of Hong Kong-style roast meats.
On 6th May, the series continues at Ho Lee Fook with a tantalising 9-dish set menu priced at HK$888 + 10% per guest. Guests can look forward to dishes such as Kamcentre’s signature “First Cut” Char Siu, the renowned Chinese Watercress Soup,Crispy Fried Dace Balls with clam and mustard, also by Kamcentre; and the anticipated collaborative dish of the night, the Jiangnan “Hundred Flowers” Chicken where a whole chicken is stuffed with prawn mousse and served in a silky, fat-emulsified stock made with its own frames. Guests may opt for a four glass Chinese wine pairing (+HK488 per person) to complement the meal.
This unique partnership between Ho Lee Fook and Kamcentre Roast Goose promises an unforgettable dining experience that combines tradition with a modern twist. Reservations can be made via contacting both restaurants. Stay tuned for the upcoming exciting Cantonese collaborations brought to you by Ho Lee Fook in the course of 2025.