• Celebrate Mother’s Day at Rosewood Hong Kong

    HENRY American Steakhouse

    HENRY invites you to a special Mother’s Day Weekend Lunch priced at HK$998+10% per person on 10th and 11th of May. With a specially curated menu priced at HK$998+10% per person, treat mum to the luxurious dining experience she deserves. Indulge in exquisite starters such as Oyster on Ice and Maryland Crab Cakes, followed by mouth watering mains like 44 Farms Tenderloin and Grilled King Salmon. To end on a sweet note, choose from delectable desserts like New York Cheesecake or Strawberry Sundae. Complete the experience with a 2-hour free flow package, available for Champagne and non-alcoholic options.

    Holt’s Café

    Holt’s Cafe, an all-day upscale international restaurant, offers a special Mother’s Day Set Menu priced at HK$880+10% per person on 10th and 11th of May for both lunch and dinner. Indulge in a decadent Seafood Platter to share, small plates featuring French White Asparagus and a sizzling Hong Kong Style Barbecue combination plate, a choice of hearty western or Chinese soup, and a choice of main course such as Pan-Fried Cod Fish with French baby beans and caper lemon sauce and Abalone Braised Rice with prawn and shiitake. Conclude your meal with a choice of dessert and enjoy a 2-hour beverage package of your preference, starting from HK$268 for free-flow Prosecco, house red and house white wines.

    One MICHELIN-starred The Legacy House

    Experience the flavours of Cantonese cuisine at The Legacy House with their Mother’s Day Weekend Set Lunch Menu, available on 10th and 11th of May. Priced at HK$1,180+10% per person, this menu includes delightful highlights such as Steamed Scallop Dumpling with pork and rose, Double-Boiled Soup Dumpling with pork, fish maw, conpoy, and Supreme broth, as well as Poached Baby Spinach with Gorgon nut and maitake. Indulge in Braised Inaniwa Udon with fresh crab meat and savour the nourishing finale of Boiled Milk and Almond Cream with wolfberry seed, lily bulb for dessert.

    Bayfare Social

    Lively Spanish restaurant and bar Bayfare Social is offering a delectable Mother’s Day Specials Menu on 10th and 11th of May. Indulge in exquisite dishes such as Crudo de Vieiras (HK$218) featuring Japanese scallop with peach dressing and fresh nectarine, and Quisquillas Friras (HK$220) with deep-fried Spanish Bluebelly prawns and lemon zest. Additionally, savour the unique flavours of Alcachofas con Cecina (HK$258), roasted Spanish artichokes with sliced air-dried beef, and Arroz de Codorniz y Trompeta (HK$468 for medium, HK$698 for large) – a French quail and black trumpet paella.

    BluHouse

    Casual Italian foodhall BluHouse presents a special Mother’s Day Specials Menu from the 9th to 11th of May. Delight in Gamberi e Zucchini (HK$108) – a Roman style pizza garnished with zucchini, prawn, and burrata, Vitello Tonnato (HK$168) showcasing cold tender veal loin with tuna sauce and capers, and Mezze Maniche Cacio e Pepe (HK$208) – sumptuous pasta with pecorino cheese and black peppercorn. Conclude your meal with the refreshing Panna Cotta (HK$108).

    Marmo Bistro

    At Marmo Bistro, Rosewood Hong Kong’s latest Parisian-inspired bistro concept helmed by Chef Giovanni Galeota, savour a sumptuous array of Mother’s Day delights on 11th May for dinner only. The journey to Paris begins with Coquillettes Jambon Fromage (HK$288), shell pasta with homemade Jambon de Paris; and the classic Moules Marinieres (HK$308) featuring sautéed bouchot mussels with beurre de Normandie. For a decadent main, try the Pithivier Dauphinoise (HK$365) – a masterpiece of shortcrust, layered potato, and 18-month Comte cheese. Conclude your meal on a sweet note with the Souffle au Grand Marnier (HK$108).

    Butterfly Patisserie

    This Mother’s Day, treat your mother like royalty with Butterfly Patisserie’s carefully curated array of chocolates, cakes and sweets curated by Head Pastry Chef Jonathan Soukdeo:

    • Rose, Coconut & Strawberry Chiffon Cake (HK$468 for 12cm | HK$738 for 16cm)
      A cloud-like chiffon cake packed with fresh strawberries, tender coconut meat, and smooth rose tea cream.
    • Salted Egg, Coconut & Matcha Red Bean Madeleines (HK$178 for 5 pieces)
      A unique twist on the classic madeleines with a blend of indulgent salted egg, coconut, and matcha red bean (azuki) flavours, accompanied by a vanilla sponge base.
    • Assorted Chocolate Bon Bons (from HK$148 for 4 pieces)
      A selection of beautifully crafted chocolate bon bons, including raspberry dark chocolate, wild berry and rose white chocolate, and sakura praline.
    • Pistachio Heart Shaped Chocolate (HK$308)
      Rich and creamy pistachio praline nestled within a heart-shaped chocolate shell, offering a delightful combination that will please any chocolate lover.

    Butterfly Patisserie’s exquisite offerings are available for pickup and delivery from 1st to 11th May 2025. To view all Mother’s Day offerings on Rosewood Hong Kong’s online shop, please click HERE.

    For more information or reservations at Rosewood Hong Kong’s restaurants and bars, please visit website at HERE for further details.