TOZZO, the contemporary Italian-Japanese pastry café overseen by Chef / Founder Fabio Bardi, continually delights guests with fresh and exciting new creations. As part of this commitment, TOZZO introduces a variety of new menus this month, featuring revamped options for an all new weekday lunch menu, a kids’ menu, daily dinner set menu, weekend brunch, and a delectable array of seasonal pastries and cakes.
New Weekday Set Lunch (Tuesday-Friday, 12pm-3pm)
For busy city folk in need of a nourishing lunch option, TOZZO offers just the solution with its weekday lunch set available from Tuesday – Friday. Sandwich, pasta, and main course set selections
include TOZZO Burger with Fries (HK$128), Lobster Salad Maritozzo with Fries (HK$148), Mortadella and Mozzarella Focaccia Sandwich with Fries (HK$108), Clams Linguine with Salad (HK$128), Carbonara Spaghetti with Salad (HK$128), Red Wine Braised Beef Cheek with Broccolini and Mashed Potato (HK$168), and more. Guests can complement their meal with valued add-ons such as coffee (+HK$15), house wine (+HK$30), or a piccolo gelato (+HK$38).
New Set Dinner Menu (Tuesday-Sunday, 5pm-closing)
The revamped Set Dinner Menu at TOZZO kicks off with a comforting Soup of the Day, leading to a selection of delectable pasta dishes like the indulgent Butter Soy Sauce Mushroom Linguine and the flavourful Pesto Linguine with Shrimp. Next, diners can choose from enticing main courses such as the rich Red Wine Braised Beef Cheek with broccolini and mashed potatoes, crispy Japanese Chicken Katsu with rice and shredded cabbage, and other hearty options. The experience concludes with a choice of a refreshing piccolo gelato or a glass of wine for HK$228+10% per person.
New Weekend Brunch Menu (Saturday, Sunday and Public Holidays, 11am-4pm)
During the weekends and public holidays, TOZZO presents a delightful brunch menu priced at HK$268+10% per person where, for every two adults, one child dines for free. Indulge in a weekend feast with TOZZO’s new offerings, including the Bakery Basket filled with freshly baked treats and Mini Cold Cut Board for the table, followed by new, elevated main dishes such as Eggs Benedict, Eggs Florentine and Spicy Japanese “Broken Eggs” served with potatoes, miso-braised onions, tofu, and fried eggs casserole, among other brunchy delights.
For those that like a tipple, guests can add + HK$280 for a bottle of house wine or prosecco or add HK$45 for glass of seasonal cocktail. New Weekend Brunch set also includes a dessert of the day or a piccolo gelato to end on a sweet note.
New All-Day Kids Menu
For younger diners, the new kids’ menu boasts all-new dishes like the crowd-pleasing Fish & Chips and Mini Buttermilk Pancakes with Butter & Syrup in additional to classical favourites like Beef Lasagna and Fried Chicken. Priced at HK$88+10% per child up to five years old, each main dish is served with a choice of gelato, fruit juice, or babyccino, along with a side of veggies. The menu is available all day, every day, making sure your little ones are well fed around the clock.
New Pastries & Cakes
Round off your meal with the latest additions to TOZZO’s pastry and cake selection such as the Chocolate & Hazelnut Praline Millefeuille; Matcha and Hibiscus Tart; Passionfruit, Peach & Black Sesame Saint Honore; and Seasonal TOZZO Cheesecake, promising a sweet conclusion to your dining experience. All selection of small cakes are priced at HK$68.