TOZZO, the contemporary Italian-Japanese all-day pastry café led by Chef-Founder, Fabio Bardi, announces an exciting new charity initiative to enjoy Desserts with a Good Cause from March – July 2025 showcasing a series of exclusive maritozzo and gelato flavours co-crafted with renowned culinary talents in Hong Kong.
In May, Hong Kong-based food and travel journalist and influencer, Gloria Chung will bring her expertise in blending culture and cuisine to TOZZO, offering a distinctive experience for dessert enthusiasts.
All exclusive Maritozzo is priced at HK$50, and gelato at HK$60 for piccolo and HK$75 for grande, with 10% of profits donated to a charity of choice by the guest with each dessert sold.
Each month spotlights a new collaborator infusing TOZZO’s dessert creations with their own unique touch. In May, Hong Kong-based food and travel journalist and influencer, Gloria Chung will bring her expertise in blending culture and cuisine to TOZZO, offering a distinctive experience for dessert enthusiasts.