HENRY X BORN & BRED COLLABORATION MENU
The 11-dish menu boasts a lineup of exclusive dishes from Henry, Born & Bred Seoul and Born & Bred Busan Steakhouse, such as Dry Aged Beef Tallow with decadent Kristal caviar and grilled sourdough; Gamjajeon – a hearty potato pancake stuffed with oxtail; Glazed Pork Belly served with trout roe, and more. Among the highlights of the evening is the presentation of Hanwoo Beef, featuring a selection of exquisite cuts including oyster blade, tenderloin, sirloin, and skirt steak. Priced at HK$1,998 + 10% per guest, the dining experience combines the best of Korean and American steakhouse cuisines. Explore the full HENRY x Born & Bred menu below:
HENRY x BORN & BRED MENU
HK$1,998 + 10% per guest
DRY AGED BEEF TALLOW
Kristal caviar, grilled sourdough
YUKHOE
Korean style beef tartare with green chili bugak
GAMJAJEON
potato pancake stuffed oxtail with chamnamul salad
GLAZED PORK BELLY
Kurobuta pork, trout roe, butter lettuce wrap, mint, coriander
MANDOOGUK
mussel mandoo with seaweed ‘gamtae oil’, bone marrow, mussel broth
GRILLED NORWEGIAN SCALLOP
bacon & smoked cabbage broth, sea asparagus
GEJANG BIBIMBAP
soy brined crab meat, marinated short rib ‘yangnyeom galbi’, uni
HANWOO
oyster blade
tenderloin
sirloin
skirt steak
PERFECT POTATO
CRISPY BABY CORN
SSIAT HOEDDEOK
muscovado sugar, cinnamon, toasted seeds and nuts with vanilla ice creams