• Exclusive Yong Fu Hong Kong x Leela collaboration, a combination of Indian x Ning Bo flavours

    Due to overwhelming demand and the resounding success of both restaurant’s collaboration back in November 2024, MICHELIN-recommended Leela and one MICHELIN-starred Yong Fu Hong Kong are thrilled to announce Round 2 of their exceptional Indian x Ningbo cuisine collaboration event, set to take place on 8th and 9th April with a core focus in the ingredients of spring. Building upon the acclaim of their first event, the menu will once again showcase an all-new and fully collaborative dishes crafted by chefs, and now close friends, Manav Tuli and Liu Zhen, who have formed a deep friendship through their culinary journey together.

    Leela x Yong Fu Hong Kong Collaboration Dates

    • Tuesday, 8thApril – at Yong Fu Hong Kong
    • Wednesday, 9thApril – at Leela

    Priced at HK$1,888 + 10% per guest, the Leela x Yong Fu Hong Kong menu will feature all brand-new dishes, except for the dessert course that will be familiar to guests from Round 1. Both restaurants have contributed equally in crafting each unique course, harmonising the bold flavours of Indian spices with the intricate techniques of Ningbo cuisine. . For reservations, please contact both restaurants directly

    “I am once again delighted to be working closely with my Chinese brother, Chef Liu on this event once again. I have learnt so much from Chef Liu in the past event which has also inspired me to explore new ingredients and techniques for our dishes at Leela. It’s crazy to be completely overhauling the collaboration menu from Round 1 but no pain, no gain and we hope all our guests will be just as excited as we are.” says Chef Manav Tuli of LEELA.

    LEELA X YONG FU HONG KONG COLLABORATION DINNER SAMPLE MENU

    HK$1,888 + 10% per person
    No beverage pairing

    Appetizers

    Ning Bo Razor Clam with Fish Skin Chaat (NEW)
    ——
    Shepherd’s Purse + Yellow Croaker “Spring Roll” Samosa (NEW)

    Main Dishes

    Gluten Curry with Hime-Matsutake Mushroom and Black Fungus (NEW)
    ——
    Spanish Mackerel with Moilee Sauce (NEW)
    ——
    Crispy Yong Fu Golden Chicken with Indian Spices served with Lacha Naan (NEW)
    ——
    Ornate Lobster with Indian Aster (NEW)
    ——
    Beef Tendon & Cheek Curry served with Ning Bo Pork & Shrimp Dumpling with Fennel and Curry Sauce  (NEW)
    ——
    Stir Fry Garlic Sprouts with Indian Spices (NEW)
    ——
    Indian Fried Rice with Mini Oyster (NEW)
    ——

    Dessert

    Glutinous Rice Dumpling with Sugared Osmanthus in Masala Chai