Kamcentre Roast Goose and Ho Lee Fook join forces for a special showcase of Hong Kong-style roast meats. The collaboration kicks off on April 29th at Kamcentre with a 10-dish set menu or a la carte options featuring signature dishes like Steamed Baby Geoduck and Sweet & Sour Kurobuta Pork. On May 6th, the event continues at Ho Lee Fook with a 9-dish set menu including Kamcentre’s “First Cut” Char Siu and the collaborative dish Jiangnan “Hundred Flowers” Chicken. This partnership offers a unique dining experience blending tradition with a modern twist. Reservations can be made at both restaurants for this unforgettable culinary journey