NEW A LA CARTE DISHES
The revamped à la carte menu at Magistracy Dining Room features modern British dishes celebrating seasonal ingredients, including The Magistracy Sausage Rolls (HK$188) with a twist of pork belly and crispy onion, Pumpkin & Parmesan Bisque (HK$188) enriched with white wine and truffle soldiers, and the Brighton Beach Dressed Crab (HK$288) atop a homemade crumpet. Main courses offer the comforting Shepherd’s Pie (HK$588) with lamb shanks, Rib of Beef (HK$1,088 serves two) salt-cured and grilled to perfection, and the Lamb Tomahawk (HK$728) or Grilled Kabocha Squash & Yeasty Grains (HK$388) for a vegetarian option.
AFTERNOON TEA EVERY SATURDAY AT MAGISTRACY DINING ROOM
Magistracy Dining Room offers a modern twist on classic afternoon tea every Saturday from 2:30 PM, priced at HK$468+10% for one or HK$788+10% for two. The menu features a variety of savoury sandwiches such as Cream Cheese & Cucumber Fingers, Prawn Mayonnaise on Toasted Brioche, and Ho Lee Fook’s Chef ArChan Chan’s Kurobuta Pork Char Siu Puffs. Indulge in warm Cornish and Mixed Fried Fruit Scones with vanilla whipped cream, along with a selection of sweets including Lemon Meringue Tart, Carrot Cake with Cream Cheese, and more. Book HERE.
SUNDAY ROAST EVERY SUNDAY AT MAGISTRACY DINING ROOM
Indulge in a lavish Sunday roast at Magistracy Dining Room by Chef Alyn Williams, embracing British tradition with a feast starting from HK$688+10% per guest. Enjoy starters to share, succulent roasts like Crispy Crackling Pork Belly or Slow-Cooked Rib of Beef, and delightful desserts in a charming setting every Sunday. Book HERE.