Launching on the 2nd floor of Central’s LANDMARK (Shop 222B) from 18th March for a six-month pop-up, BASEHALL TO GO offers a convenient grab-and-go dining solution on weekdays from 11:30am to 7pm. This innovative pop-up features a curated selection of Asian and Western delights from vendors like Bengal Brothers, Thai Grill, benko by nüte, Cuít Épicerie, Hancham Korean BBQ, CCT by Shop B, Twins Liangpi Limited, and Yuan is Here. Expect dishes like Chicken Tikka Roll (HK$108), OG Yuzu Pepper Chicken Rice (HK$88), Cold Brew French Earl Grey Tea (HK$55), Sourdough Banana Bread (HK$49), Beef Bibimbap (HK$118), Baked Spaghetti Bolognese (HK$88), and more, providing a diverse culinary experience for busy office workers and food enthusiasts alike at Central’s LANDMARK.