Sushi Fujimoto will host a unique dining experience in Hong Kong with one MICHELIN-starred Sushi Kimura from Singapore, now temporarily closed in their current location in Singapore. Experience an exclusive omakase collaboration dinner on 13 March (Thursday), and lunch and dinner services on Friday, 14 March, featuring seasonally curated Edomae-style delicacies and premium ingredients flown in fresh from Japan. The collaboration promises an unforgettable culinary journey, priced at HK$3,680+10% per guest.
Sushi Kimura, a highly acclaimed One MICHELIN-starred restaurant from Singapore, officially closed its doors in November 2024, with plans to relocate at a later date. With over 28 years of experience, Chef Tomoo Kimura (木村共男) masterfully crafted a culinary legacy rooted in the traditions of Edomae sushi in Singapore, sourcing the freshest ingredients to deliver an unparalleled dining experience.
For further information about Sushi Fujimoto and for any reservation inquiries, please call / WhatsApp 6013 2900 or send an email to sushifujimotohk@gmail.com. Bookings for private dining room are also available, accommodating up to six persons.