On 7 March 2025, immerse in a seven-course culinary journey with each course focusing on a single ingredient at One MICHELIN star Summer Pavilion, where delicate Cantonese artistry intertwines with traditional Edomae sushi mastery and Japanese cooking, available in both lunch and dinner seatings. The following day, savour Flavours of Japan & Cocktails at the award-winning Republic Bar, where Chef Fujimoto’s gastronomic Japanese delicacies are paired with a flight of three craft cocktails, celebrating the perfect harmony of innovation, tradition and exceptional taste in this one-night-only collaboration.
East Meets East: A Japanese and Cantonese Culinary Crossover
Showcasing seven courses, each centered around a key ingredient, Chef Kenichi joins forces with Chef Cheung Siu Kong of Summer Pavilion to create a harmonious fusion of Japanese and Cantonese cuisines, available in both lunch and dinner sessions The one-day-only gastronomy highlights the versatility of premium ingredients, with each course representing the expertise of both chefs.
Embark on a culinary journey featuring exquisite dishes such as Sea Urchin served two ways – with steamed egg white at Summer Pavilion and “one spoon” style with rice and egg-yolk at Sushi Fujimoto. Indulge in Australian Lobster paired with sea whelk sashimi, Lobster Soup infused with white Kyoto miso, and Scallop variations including charcoal-grilled and tempura-coated with homemade XO sauce. Miyazaki Wagyu Beef is showcased in sukiyaki style by Summer Pavilion, alongside Vegetable dishes celebrating Cantonese and Japanese traditions. Enjoy a Rice course with steamed Japanese Pearl Rice and crab meat or a Japanese Barachirashi creation by Chef Fujimoto. Conclude with desserts like Steamed Egg with Bird’s Nest and Tamagoyaki, complemented by curated wine and sake pairings for a truly decadent experience.
The seven-course set is priced at SGD 338++ per person, or SGD 488++ with wine and sake pairings included. Lunch is served from 12pm to 2.30pm, and Dinner from 6.30pm to 10.30pm.
For reservations, please contact Summer Pavilion at 65.6434.5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
The Flavours of Japan & Cocktails
On 8 March 2025, the gastronomic voyage extends to the Republic Bar. Head Bartender Kelvin Saquilayan presents a flight of three signature cocktails from Republic Bar’s drinks menu, to accompany three decadent bar bites from Chef Fujimoto. The one-night-only collaboration invites guests to explore the exceptional connection between cocktails and Japanese cuisine, offering a singularly memorable experience that highlights the pinnacle of epicurean art and mixology craftsmanship.
The Flavours of Japan & Cocktails menu is priced at SGD 78++ per person, available from 5.30pm till late.
Reservations can be made here.