Causal French meets Italian Trattoria at Trattoria Felino

La Terrace by Louise x Trattoria Felino Collaboration Menu on 12th March

Experience a blend of French and Italian flavours by Chef Loïc Portalier of La Terrace by Louise and Chef Marcello Scognamiglio of Trattoria Felino at this special collaboration with a total of 12 dishes created exclusively for this event, all 100% different from the first event back in September 2024.

• Fried arancini with Hokkaido scallop tartare (HK$68 each)
• Goat cheese cannolo with balsamic and figs (HK$48 each)
• Bruschetta with bone marrow, garlic, and rosemary (HK$48 each)
• Frittatina with bucatini pasta rolls, cheese fondue, and bresaola (HK$68 each)
• Hamachi crudo with tomato dressing, oregano, olives and capers (HK$148)
• Pork terrine with Dijon mayonnaise and pickles (HK$168)
• Ravioli with foie gras and beef consommé (HK$198)
• Gnocchetti with frog legs, broccolini, and smoked anchovies (HK$188)
• Braised beef cheek with polenta and red wine jus (HK$248)
• Turbot served with Jerusalem artichoke and ceps sabayon (HK$298)
• Yoghurt ice cream topped with bee pollen, mixed berries, and focaccia tuille (HK$98)
• Hazelnut crepe, flambé au grand Marnier (HK$118)