MICHELIN-recommended Leela from Hong Kong, the contemporary Indian restaurant led by Chef Manav Tuli in Hong Kong, is set to join forces with MICHELIN recommended Hanwoo beef specialist, the very hot & trendy Born & Bred (#64 on Asia’s 50 Best Restaurants 2024) for an extraordinary lunch experience packed with flavour and BEEF on 24 March in Seoul.
The 15-dish menu, priced at KRW350,000 per guest, showcases a delightful pairing of Indian and Korean flavours, both renowned for their bold and vibrant profiles. From the savoury Galbi Tang with Morel Dumpling to the exotic Fish Skin Chaat, the menu is a culinary exploration of unique taste pairings. Guests will be treated to innovative dishes like Mini Raaj Kachori with Cucumber Kimchee and Sweet Green Chilli Bugak with Yukhoe (beef tartare). The experience culminates with delightful desserts such as Pistachio Kulfi with Dangmyeon Falooda and the traditional Indian Chai Tea.