On 24 March, indulge in a collaboration between two pastry talents of Asia, Chef Jonathan Soukdeo, Executive Pastry Chef of Rosewood Hong Kong, and Chef Justin Lee of JL Dessert Bar in Seoul. Together they have curated a special afternoon dessert party menu, priced at KRW150,000 per person, featuring sweet and savoury delights including two amuse-bouche, four individual desserts, and four petite fours, alongside special cocktails by Pine & Co, one of Seoul’s newest speakeasies ranked #50 on Asia’s 50 Best Bars list. With Chef Jonathan Soukdeo’s expertise in crafting artful cakes and seasonal creations at Butterfly Patisserie and The Butterfly Room in Hong Kong, and Chef Justin Lee’s pioneering vision at JL Dessert Bar, where dessert-making is elevated to an art form, pastry lovers are in for a treat.