Exclusively for dinner seatings on 20 March, The Legacy House at Rosewood Hong Kong is welcoming two MICHELIN-starred restaurant Thevar from Singapore for an exclusive collaboration, melding Indian spices into traditional Chinese dishes for a one-night-only dining experience. Led by Chef Mano Thevar, Thevar is known for its innovative takes on classic Indian flavours. Guests can feast on special crossover creations such as:
The culinary journey of Indian and Chinese fusion culminates in desserts such as Sweet Corn Rasmalai by Thevar and Red Bean Tangerine Molten Pastry by The Legacy House.