• CHAAT X HANSIK GOO

    CHAAT and modern Korean restaurant Hansik Goo are teaming up for a rare dining experience on 18-19 March, offering a collaborative dinner menu comprised of 13 unique dishes by Chefs Gaurav Kuthari and Chef Park Seung-Hun. Both esteemed establishments, holding One Diamond and One MICHELIN Star respectively, will present an enticing blend of Indian and Korean flavours, showcased in the following dishes:

    • Pani Puriwith Shima Aji & Sour Soy Sauce
    • Korean Beef Tartare Samosawith Gochujang
    • Tandoori King Crabwith Pinenut Sauce, Kristal Caviar, Poached Egg
    • Tandoori Local Black Perchwith Gochujang, White Kimchi
    • Tandoori Chicken Roulade, Black Garlic Sauce
    • Tandoori Hanwoo Beef Ssam
    • Lamb Nargisi Koftawith Curry Sauce
    • Dried Daikon Pulao

    The menu concludes on a sweet note with desserts such as Korean Mandarin Sorbet with Indian Alphonso mango and Masala Chai BingSu with red bean paste, mochi, and Korean shaved milk ice cream. This special event is priced at HK$1,588 + 10% per guest. Guests can make reservations HERE