MICHELIN recommended Twins Liangpi Limited (BaseHall 02), operated by a husband and wife duo and recipient of the MICHELIN Bib Gourmand, presents winter specials like the Drunken Duck Tongue (HK$98); Cold Tossed Preserved Egg (HK$42); and nourishing Seafood Hot & Sour Soup (HK$138).
On the other hand, Victuals by The Arcane Collective (BaseHall 02), known for its plant-forward and sustainable seafood dishes led by Chef Michael Smith, introduces new range of items such as the Wagyu Beef Slider (HK$68) on brioche bun with melted American cheese and caramelized onions; and vegetarian Victuals Super Grain Slider (HK$58) served with kohlrabi slaw.
CCT by Shop B (BaseHall 02), a popular “Cha Chaan Teng” spot offering a range of Hong Kong-style dishes, has added the classic local Char Siu Omelette Rice (HK$98), featuring succulent Cantonese-style barbecued pork, to its menu.
Meanwhile, JJ’s Restaurant, a Hong Kong favourite for hot pot, now serves Lamb Chop (HK$268) and Fried Fish Dumpling (HK$48).
Emmer Pizzeria, specializing in unique pizzas and panuozzo made from freshly milled Emmer grain, presents mouther watering new options like the Truffle Mushroom Panuozzo (HK$88), Cubano Style Panuozzo (HK$78), and BST (Bacon Spinach Tomato) Panuozzo (HK$98).
Mashi no Mashi (BaseHall 02), a Japanese wagyu tsukemen expert with a cult following for its use of prized single-origin Ozaki wagyu, presents the new Wagyu Keema Curry Rice (HK$180). An elevated take on the beloved Japanese comfort food, the dish features Ozaki wagyu paired with Wagyumafia’s special Wagyusco Red sauce.
Lastly, benko by nüte (BaseHall 01), a Japanese deli specialising in gourmet wholesome salads and bentos, showcases a complete revamp of its menu – launching over 10 new signature bowls, fresh sauces and even more toppings and crunches – all at much more affordable prices.
As a place to celebrate Hong Kong and its homegrown talents, BaseHall 01 and 02 continues to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest cities so unique.