• New Gelato flavours, New large Celebration Cakes and small cakes selection

    TOZZO introduces a lineup of new gelato flavours and small cakes, all crafted with ingredients sourced globally. All-new seasonal gelato flavours, priced at HK$60 for Piccolo and HK$75 for Grande, are as follows:

    • Madagascar Vanilla Pudding- Japanese egg custard with fragrant vanilla.
    • Chocolate Cake– Chocolaterie de l’Opera chocolate with chocolate cake chunks.
    • Strawberry – Vibrant Camarosa and Senga Sengana strawberries offer a burst of fruity sweetness.
    • Banana Toffee– The perfect balance of fresh banana, gooey caramel chunks, and cookie crumbs.
    • Pistachio Deluxe– Rich, Sicilian pistachios paired with salted pistachio nougat.
    • Black Sesame– Uses Osaka black sesame for a nutty and subtly sweet gelato experience.
    • Mandarin Sorbet– Tangy and zesty 100% Sicilian mandarins for a burst of revitalising citrus.

    TOZZO also introduces a series of all-new handcrafted pastries (priced at HK$70 each):

    • Tozzo– Pear and vanilla compote, almond cake, and hazelnut praline mousse, chocolate.
    • Caramel Cappuccino Tart– Caramel cream, almond sponge, and coffee-infused whipped cream.
    • Raspberry Vanilla St. Honore– Custard-filled choux, raspberry compote, vanilla Chantilly, and puff pastry.
    • Chocolate Flower– A flourless chocolate cake paired with whipped chocolate cream.

     

    INTRODUCING FULL-SIZED CELEBRATION CAKES FROM 28th JANUARY ONWARDS

    Launching from 28th January at TOZZO, a new collection of large celebration cakes is set to tantalise taste buds and elevate special occasions.

    New signature millefeuille celebration cakes:

    • Classic Vanilla, Yuzu and Strawberries Millefeuille
      HK$488 for 6-8 people, HK$588 for 8-10 people
      Buttery puff pastry layers with velvety vanilla diplomat cream, yuzu-infused cake, and fresh strawberries.
    • Chocolate Pistachio Millefeuille
      HK$588 for 6-8 people, HK$688 for 8-10 people
      Decadent chocolate puff pastry with chocolate cake, pistachio whipped ganache, and crunchy pistachio nougatine.
    • Lemon Olive Oil Millefeuille
      HK$488 for 6-8 people, $588 for 8-10 people
      Lemon and Italian extra virgin olive oil cake with candied lemons, EVO whipped ganache, and a citrus cake.

    New signature gelato celebration cakes include:

    • Classic Hazelnut Cream Gelato Cake(HK$688) – Layers of Japanese egg pudding gelato, hazelnut sable base, caramel chunks, chocolate, and hazelnut gelato with hazelnut praline glaze and chocolate wafer decorations.
    • Banana and Strawberry Gelato Cake(HK$688) – Fresh banana toffee gelato, strawberry gelato, crunchy cookie base, berry glaze, fresh fruit, and meringue bits for a fruity delight.