Treat your taste buds to an unforgettable culinary experience with Duddell’s Chinese New Year Pudding, available for early bird purchase from 2 January until 17 January, 2025. Symbolising unity and prosperity, this cherished seasonal treat is available for pick-up from 18 January to 27 January, 2025. Explore the unique flavours – including a classic Chinese New Year Pudding(HK$328 standard price), Turnip Pudding (HK$388 standard price) and Taro Pudding (HK$368 standard price) – and symbolic significance of Chinese New Year pudding in this exclusive offering from Duddell’s.
Elevate your festivities further with Duddell’s’ renowned Prosperous Chinese New Year Hamper (HK$2,388 standard price), a meticulously curated ensemble of opulence. Embracing the spirit of the occasion, the hamper features a selection of six items, including the classic New Year pudding, walnut cookies, Duddell’s X.O. sauce, braised South African five-heads abalone, Veuve Clicquot Ponsardin Brut Champagne, and Fook Ming Tong’s 2018 Fuding white tea discs (24 pcs). Perfect for gifting loved ones or treating yourself, this collection melds Chinese New Year traditions with contemporary flair.
Chinese New Year Set Menus, Dim Sum Specials, A la Carte Specials & Poon Choi Menu – Duddell’s
To complement the joyous season, Duddell’s invites guests to partake in an unforgettable dining experience with its specially crafted Chinese New Year Set Menu (HK$1,588+10% per person), available from 20 January to 12 February, 2025. Notable dishes include Double-boiled Chicken Soup with fish maw and bamboo pith; Braised South African Abalone 4-Heads with oyster sauce, shiitake mushroom, and dried black moss; Fried Rice with scallop and shrimp; and Sweetened Red Bean Cream Dumplings with dried tangerine pel, among other delights. Guests may opt for a special Hennessy drink pairing experience, inclusive of three cocktails, priced at an additional HK$450 per person.
Experience the sumptuous Duddell’s Premium Chinese New Year Poon Choi Menu, featuring a lavish array of delicacies to celebrate the occasion. The traditional Poon Choi includes Braised South African Abalone 5-Heads, Braised Semi-dried Oysters, Whole Conpoy with Garlic, Dried-braised Shrimp, Meat Balls with Black Moss, Braised Sea Cucumber and Shiitake Mushroom, Braised Fish Tripe, Soy Sauce Chicken, Braised Pork Belly with Cuttlefish and Radish, Braised Stuffed Dried Bean Curd with Mud Carp, and Chinese Water Chestnut in Fish Stock. This extravagant feast – symbolising abundance, prosperity, and togetherness – is perfect for sharing with loved ones, priced at HK$3,888 for 6 persons, with an option to upgrade to Australian 3-heads abalone for an additional HK$1,888. Available only on 25-29 and 30-31 January 2025, don’t miss the chance to indulge in this festive culinary experience.
Duddell’s is delighting guests with a vibrant array of Chinese New Year Dim Sum offerings for lunch and dinner. Standout dishes include the delicate Shrimp Dumpling (HK$118 for 2 pcs) in a goldfish shape with termite mushroom, a visual and flavourful treat available during lunch. Also on offer for lunch is the savoury Porcini Mushroom Vegetarian Dumpling (HK$78 for 3 pcs) and the indulgent Crispy Puff Pastry (HK$108 per pc) stuffed with lobster and asparagus. For both lunch and dinner, guests can savour the crispy and sweet Crispy Red Bean Paste Sesame Ball (HK$78 for 3 pcs) and the Pan-Fried New Year Pudding(HK$68 for 3 pcs), promising a delicious dining experience for the holiday season at Duddell’s.
Additionally, explore the Chinese New Year A La Carte Specials, featuring seasonal specialties such as Sautéed Garoupa with vegetables (HK$828 per person); Braised Semi-dried Oyster with dried black moss, lettuce wrap (HK$388 per portion);Salted Egg Yolk Boston Fresh Lobster (HK$298 per person), and Fried Glutinous Rice with Chinese preserved meat (HK$368 per portion).
Ruinart ‘R de Ruinart’ champagne
HK$1,800
25 – 28, 30 – 31 January 2025.