NEW WINTER MENU AT HO LEE FOOK | UNTIL MARCH 2025
Celebrate the winter season at Ho Lee Fook and delight in a total of 16 new dishes and dim sum items by the team. Innovative Snacks & Dim Sum options such as the Cauliflower Mushroom & Celtuce Salad with mala dressing (HK$78); Pork, Prawn & Baby Abalone Siu Mai (2 pieces for HK$88); Seaweed & Sesame Puff (2 pieces for HK$78); and Steamed Blaze Mushroom, Jicama & Garlic Chives Dumpling (2 pieces for HK$68). Indulge in the rich and nourishing flavours of the Double-Steamed Mushroom Broth with cordyceps, morels, Xinjiang red dates (HK$78), or savour the Salt & Pepper Squid with crispy garlic, bird’s eye chillies, spring onions (HK$268) from the Seafood selection.
For main courses, relish in Wok-fried and Claypot specialties like Braised Local Beef Brisket with herbal broth, Chinese celery, daikon (HK$488); Sweet & Sour Kurobuta Pork stir-fried with seasonal fruit, onion, and crispy tea leaves (HK$328); and fish-fragrant eggplant paired with Kurobuta pork mince, broad bean chili paste, and spring onion (HK$188). For those planning ahead, enjoy the Half Three Yellow Chicken served with herbal broth, female ginseng, red date, and dried morels (HK$388); Hong Kong Style Lamb Belly Pot with water chestnut, tofu skin, and fermented bean curd (HK$688); and Australian Lobster paired with Ho Lee Fook XO sauce and crispy rice vermicelli (market price), all with a 72-hour pre-order.
End your meal on a high note with new Rice & Noodle options like Deluxe Egg Fried Rice with Chinese sausage, liver sausage, and Ho Lee Fook XO sauce (HK$168); Hubei Egg Fried Rice with sugar snap peas (HK$108); or Wok-Fried Flat Rice Noodlewith wagyu beef tongue (HK$168).
AUSPICIOUS CHINESE NEW YEARS SPECIAL DISHES AT HO LEE FOOK | 28 JAN-4 FEB
Celebrate the Year of the Snake with a bountiful feast at Ho Lee Fook, where Chef ArChan presents a menu blending tradition with contemporary flair. Indulge in dishes like the soul-nourishing half Three Yellow Chicken (HK$388) steeped in herbal broth, alongside the lavish Hong Kong Style Lamb Belly Pot (HK$688) with a delectable mix of water chestnut, tofu skin, and fermented bean curd. Notable highlights include the Typhoon Shelter Corn (HK$188) offering a delightful crunch of crispy garlic, chillies, black beans, and spring onion, and the Kurobuta Pork Char Siu & Chicken Liver (HK$328), paying homage to Cantonese classics with its honey-glazed, charcoal-grilled perfection. Available from 28th January to 4th February 2025, with limited quantities per day, this auspicious menu at Ho Lee Fook promises a memorable dining experience to usher in the Lunar New Year.