Rosewood Hong Kong Online Shop presents its Chinese New Year Collection, curated by Executive Chef Li Chi Wai, offering delightful traditional delicacies like Conpoy Turnip Cake, Chinese New Year Pudding, and the Rosewood Chinese New Year Candy Box. Customers can enjoy early bird discounts on orders placed before 6th January, with additional gift options like hampers and a limited edition “ROSEWOOD INFINITE BLOSSOMS” Gift Box. To view the full Chinese New Year gift box and hamper offerings, please visit the Rosewood Hong Kong online shop HERE.
At One Michelin-starred The Legacy House, Chef Li Chi Wai crafts traditional Chinese New Year menus for an authentic celebration, available in the main dining room or private dining rooms. Diners can savor reimagined dim sum dishes, opulent Chinese New Year Delights Menus A and B, and a la carte specialties symbolizing prosperity and joy. For full details of The Legacy House’s Chinese New Year offering, please visit HERE.
Holt’s Café offers a Taste of Traditional Canton menu from 27th January to 9th February, featuring symbolic dishes like Chinese New Year Lo Hei, Treasure Seafood Soup, and Chinese New Year Poon Choi. For full details of Holt’s Café’s Chinese New Year offering, please visit HERE. Meanwhile, Chinese New Year Afternoon Tea at The Butterfly Room and exclusive offerings from Butterfly Patisserie provide exquisite experiences filled with festive flavours and sweet delights, perfect for celebrating the Chinese New Year in style. For full menu details of the Chinese New Year afternoon tea experience including Champagne and caviar add-ons, please visit HERE.
Butterfly Patisserie offers special Chinese New Year treats like the Luxury Afternoon Tea Set at HK$1,388 for 2-3 persons, and the Kumquat & Kaffir Lime Cheesecake at HK$888. These delightful creations can be ordered online with delivery available from January 13 to February 12, 2025, and pickup from January 13 to February 12, 2025. For all online orders, please visit HERE.