LOUISE, the one MICHELIN-starred restaurant at PMQ by Julien Royer, presents a new Weekend Lunch experience, showcasing a blend of creativity and sophistication by Executive Chef Loïc Portalier. The menu features exclusive dishes like Classic Foie Gras Terrine, Hokkaido Scallop, and Avocado Toast for starters, and Langoustine Ravioli and Eggs Benedict Tart as middle courses. The family-style main course offers options like Line-Caught Fish and Grilled Lobster, with a shared dessert of Île Flottante. Guests can elevate their experience with beverage packages, including the Timeless Drinks Package and Fancy Drinks Package, priced at HK$488 and HK$788 respectively. Priced at HK$788+10% per person, the Weekend Lunch is available on Saturdays and Sundays from 12pm to 3pm, with reservations accepted online, via Whatsapp, or through email.