Iniala Beach House, Thailand’s most exclusive and intimate hotel, announces exciting changes which will continue to set new standards for luxury living, including a brand-new restaurant, Anaalā Thailand, helmed by Chef Ian Kittichai, which opened this December 2024.
Both in-house guests and outside guests can enjoy a unique menu at Anaalā, showcasing delicious Thai flavours, traditional barbeque dishes and beloved favourites every evening, all whilst looking out
over the turquoise Andaman Sea. The menu includes daily caught fish and seasonal ingredients, alongside premium sourced meat, some grilled fresh on the beach BBQ. Anaalā also offers a sharing, family-style set menu, featuring salads, soups, curries, wok-fried vegetables, rice and tempting desserts. Guests can pair the flavoursome cuisine with local beers, cocktails and an extensive selection of wines. Highlight menu items include Soft Shell Crab Pomelo Salad, Tom Yum Seafood, Grilled Turmeric Grouper, Mango Sticky Rice and Grilled Tiger Prawns, just to name a few.
Chef Ian Kittichai, who can be seen as the Lead Judge on the Emmy-nominated MasterChef Thailand and the current season of Hell’s Kitchen Thailand, comments: “I am delighted to open the doors to Anaalā Thailand, it’s an incredibly exciting era for me and perfectly timed with the relaunch of Iniala Beach House in the beautiful Phang Nga region. Of course, Thai cuisine is extremely important to me and my cooking style, and I’m excited to continually push the limits of people’s preconceived notions of Thai and Southeast Asian cuisine at Anaalā.”