• Celebrating Culinary Creativity with our Chefs & Restaurants

    Culinary Creativity – we thank Flavel Monteiro of WG Magazine for putting together this beautiful publication showcasing Culinary Creativity – Expression of Food by The World’s Best Chefs featuring Chef Agustin Balbi (Ando), Alyn Williams (Magistracy Dining Room), ArChan Chan (Ho Lee Fook), Theign Phan (Grand Majestic Sichuan), Anne Sophie Pic + Marc Mantovani (Cristal Room by Anne Sophie Pic), Palash Mitra (Prince and The Peacock), Gaurav Kuthari (CHAAT), Li Chi Wai (The Legacy House), Antonio Oviedo (22 Ships), Loic Portalier (Louise), Antimo Maria Merone (Estro), Manav Tuli (LEELA), Fai Choi (MORA) and Vicky Lau (TATE Dining Room + MORA).

    Read more at https://issuu.com/wogoa/docs/culinary_creativity_-_expressions_of_food_with_the?fr=xGAEoAT3_NTU1