The new brunch menu at 22 Ships features a curated selection of 22 crowd-favourite dishes, including 14 mouth-watering tapas served straight to the table, followed by a choice of dessert, with regular a la carte options also available. Highlights include the classic Tortilla with txistorra and fava beans, Gambas al Ajillo with red prawns in garlic oil, a weekend-exclusive Bikini filled with sobrasada and melted cheese, and Arroz de Pulpo, a black octopus paella with Romesco sauce. Dessert options include Churros with dark chocolate, the iconic Burnt Basque Cheesecake, and traditional Flan. Guests can enhance their experience with a two-hour free-flow drinks package for HK$328 per guest, featuring an enticing selection of wines, beers, cocktails, and soft drinks, including sparkling Kila Cava, various cocktails like 22 Ships Sangria and Spanish Spritz, and refreshing soft drinks like Apple and Mint Soda.
The new 22 Ships will continue its “no service charge” policy, and all weekend brunch reservations can be made via SevenRooms.