One MICHELIN-starred THE LEGACY HOUSE, renowned for its innovative approach to Cantonese cuisine, is thrilled to unveil its new Dried Tangerine Peel Menu, crafted by Chinese Executive Chef Li Chi Wai continuing from the success of its first dried tangerine peel menu back in the winter season of 2023. From 2 December 2024, until the end of February 2025, guests will have the opportunity to savour the richness and versatility of chenpi, or Dried Tangerine Peel—a highly prized ingredient from the Guangdong province that Chef Li is deeply passionate about. Current market prices for dried tangerine peel per 500 grams are as follows, making dried tangerine peel a highly prized asset in Chinese cuisine.
New Dried Tangerine Peel Tasting Menu
Indulge in an exquisite 8-course Dried Tangerine Peel Tasting Menu at The Legacy House, priced at HKD2,280+10% per person, featuring an array of thoughtfully crafted dishes that highlight the flavours of dried tangerine peel. The journey begins with a Dried Tangerine Peel Appetizer Platter, including deep-fried tangerine peel sandwiches with minced fish, paired with a tangy passionfruit sauce. Standout dishes include Marinated Mantis Shrimp with black garlic sauce, Braised Fish Maw Soup steeped with 50-year dried tangerine peel, and a luxurious Braised Bamboo Pith Roll with lobster. The menu also features Braised Spotted Garoupa Fillet and Braised Sun-Dried Oyster served with sea moss. The experience concludes with a comforting Poached Congee and a soothing Double-Boiled Pear dessert. To complement this unique culinary journey, a curated Dried Tangerine Peel Tea Collection offers options such as “12-Year, Aged Mandarin Orange Peel, Puer Tea” starting at HKD198 per person, enhancing the flavours of this prized Cantonese delicacy. All prices are subject to a 10% service charge.
Click HERE for the full menu, available for a limited period only.
New Dried Tangerine Peel and Winter À La Carte Specials
The dried tangerine peel menu at The Legacy House features two distinct offerings. First, guests can explore the nine brand-new Dried Tangerine Peel Specials, where this prized ingredient shines and exemplifies the versatility in pairing with meats, dried and fresh seafood, and desserts. Each dish has been carefully crafted by Chef Li to showcase the transformative properties and magical flavours of Dried Tangerine Peel. Some highlights of the specials menu include:
Click HERE for the full menu, available for a limited period only.
The Legacy House is open for lunch from 12 n.n. to 2:30 p.m. and dinner from 6 to 10 p.m. For reservations, please call +852 3891 8732 or email hongkong.chineserestaurant@rosewoodhotels.com.