FESTIVE OFFERINGS FROM ONE MICHELIN-STARRED ESTRO
Estro, the refined modern Italian restaurant under the guidance of Chef Antimo Maria Merone, will delight guests with a sumptuous Festive Menu priced at HK$2,080 +10%, with an optional Symposium Wine Experience for HK$1,480 featuring seven curated glasses only serving on 24, 25, and 31 December. Highlights of the menu include Aori-ika with tuna served alongside a puttanesca sauce, and a striking blue lobster dish elegantly presented with puntarelle and olive oil sabayon. Additionally, guests can savour sea urchin and lime riso, tagliolini with aromatic chicken jus and truffle, and a decadent roe deer with chestnut and blueberry jus. The meal concludes with a dessert of pear, ricotta, and peppercorn for a festive touch. Estro’s full festive menus can be viewed HERE.
FESTIVE OFFERINGS FROM ONE MICHELIN-STARRED FRENCH RESTAURANT LOUISE
Refined French restaurant Louise, headed by Chef Loic Portalier, will be serving an array of Christmas Festive Specials from 19-30 December, available à la carte for the main dining room of Louise or at La Terrace by Louise. Guests can indulge in highlights such as the rich sea urchin brioche and a langoustine tart with clementine and fir. The menu also includes pumpkin agnolotti with Amaretto and black truffle, as well as a delectable duck & foie gras pie with truffle vinaigrette. Enhancing the festive spirit, Louise will offer signature Festive Cocktails from 1 December 2024 to 1 January 2025, priced at HK$138 each, featuring creative concoctions such as Vin Chaud, Velvet Raspberry, and Rum’n’Spice.
On 31 December, Louise will host a special New Year’s Eve event featuring a set menu priced at HK$1,888 (+10%) per person, complemented by a live band performance.
For bookings at Louise this festive season, please visit HERE.
FESTIVE OFFERINGS FROM ONE MICHELIN-STARRED CANTONESE RESTAURANT DUDDELL’S
Duddell’s is set to offer an exciting array of festive experiences this holiday season, beginning on December 15 with a Cocktail Masterclass followed by a six-course dinner for HK$888 (+10% per person), including a welcome drink and light snacks. From that date, the restaurant will feature enticing Winter Specials such as braised pork belly with taro (HK$328), fried glutinous rice with Chinese preserved meat (HK$368), and deep-fried bird’s nest with crab meat (HK$288). A special Festive Set Menu will be available from December 23-31 for HK$1,588 (+10% per person) and includes a glass of Ruinart Blanc de Blancs.
Duddell’s will also host a Winter Solstice Set Menu for HK$1,580 (+10% per person, minimum four guests) from December 20-22, a Christmas Dim Sum Workshop on December 20, and Christmas Brunch on specified dates. Cocktail enthusiasts can enjoy festive cocktails from December 2-29, including highlights like the Mango Bellini. To ring in the New Year, Duddell’s will host a “Futuristic Disco” party on December 31, with tickets starting at HK$598, featuring free-flow Perrier-Jouet Grand Brut Champagne, Absolut Elyx, and canapés. Additionally, a Festive Hamper Promotion is available for early birds from December 1-15 for HK$1,988, containing luxurious items like Ruinart Champagne and caviar, with pre-orders required at least two days in advance.
For all festive promotions and offers at Duddell, please visit HERE for more information.
FESTIVE OFFERINGS FROM NEWLY OPENED ITALIAN-JAPANESE ALL DAY PASTRY CAFÉ TOZZO
Tozzo, a whimsical new Italian pastry concept by Fabio Bardi, embraces the festive spirit from 1 December 2024 to 5 January 2025 with seasonal sweet pastries, savoury items and festive beverages. Guests can enjoy festive pastries such as the Pistachio & Raspberry Maritozzo (HK$50), delightful Santa Tozzo (HK$70), made with Hazelnut and Mikan compote, and the Snowman Tozzo with Black Tea, Coconut, Spiced Red Fruits Compote (HK$70). Festive savoury options Mashed potato with Sauteed Kale, Brussels Sprout, Chestnut and Bacon (HK$88), Maritozzo Sandwich with Turkey ham and cranberry sauce (HK$108) and Pesto Linguine with Shrimp (HK$128). The beverage menu features seasonal favourites including Gingerbread tea latte (HK$48), Hazelnut Hot Chocolate (HK$48), Mulled Wine (HK$78) and a classic Hot Toddy (HK$78), perfect for holiday cheer.