Showcasing a curated selection of 22 Ships’ crowd-favourite dishes, the brunch menu features 14 mouth-watering tapas and dishes served straight to the table, followed by the choice of one dessert which 22 Ships regular a la carte menu will also be available. Highlights include the savoury classic Tortilla with txistorra and fava beans; the flavourful Gambas al Ajillo, with red prawns in piping hot garlic oil; the weekend exclusive indulgent Bikini filled with sobrasada and melted cheese; and aromatic Arroz de Pulpo featuring black octopus paella with Romesco sauce and aioli.
Dessert options include Churros paired with dark chocolate; the iconic 22 Ships’ Burnt Basque Cheesecake infused with smoked Idiazabal cheese (serving two); and traditional Flan, a Spanish cream caramel pudding.
Add on a two-hour free-flow drinks package for HK$328 per guest which includes an enticing selection of wines, beers, cocktails, and soft drinks to elevate the brunch experience. Sip on sparkling Kila Cava Brut, Rose Garnacha, White Xarel-lo, Red Tempranillo, Estrella de Galicia, and more along with a variety of cocktail options like the 22 Ships Sangria, Tinto de Verano, Rebujito, Spanish Spritz, Marianito, and Bloody Maria. Also available are refreshing soft drink choices such as Apple and Mint Soda, Orange Soda, Lemon Soda, Strawberry and Basil Soda, and Rock Tea Soda.