EXCLUSIVE YONG FU HONG KONG X LEELA COLLABORATION MENU
The Yong Fu Hong Kong x Leela menu will showcase all new and exclusive dishes, with both restaurants heavily involved in the creation process of each course since the first discussion from February 2024. Uniting bold Indian flavours with delicate Ningbo tastes, starters include Yellow Bean Pig’s Trotter Jelly; Sliced Chinese Conch with Chettinadu Sauce; Crispy Indian Baked Samosa of mashed eggplants and century eggs and more.
Moving on to the hot dishes, diners can savour unique delights like Ningbo-style Spring Roll with eel, Chinese style Braised yellow curry cuttlefish, and potato; and Indian Dosa with Lobster and Hairy Crab Roe and Meat showcasing the freshness of Chinese Hairy Crabs during the peak crab season infused with a blend of spices by Yong Fu and Leela.
The main course will present dishes like Yellow Croaker Nilgiri Korma with fermented Bean Curd; Mapo Tofu Biryani Ricewith beef tendon and beef bone marrow served with Chinese Mustard Greens; leading up to a delectable dessert of Yong Fu Hong Kong’s signature Ningbo-style Glutinous Rice Dumplings in masala chai. The full sample menu is as below:
Appetizers
Fish Skin Chaat with Lime and Chilli Chutney
Mixed Conch Slices with Chettinadu Sauce and Peppers with Coconut Flakes
——
Yellow Bean Pig’s Trotter Jelly
Baked Samosa with Century Egg Eggplant Paste, Onion Chutney
Main Dishes
Ning Bo-style Eel Paste with Tamarind Sauce Spring Roll with Capers Chili Raita
Indian Dosa with Lobster and Hairy Crab Roe and Meat and Coconut Chutney
Yellow Croaker Nilgiri Korma with Fermented Bean Curd
Yellow Curry Braised Cuttlefish with Potato, served with Naan Bread
Bamboo Shoot and Gluten Baked Pork Rib or Beef Chop (optional)
Mapo Tofu with Beef Tendon Bone Marrow Biryani, served with Chinese Mustard Greens
Dessert
Glutinous Rice Dumpling with Sugared Osmanthus in Masala Chai
This upcoming event promises a gastronomic adventure that honours the historical roots and contempoprary expressions of Indian and Chinese cuisines in an unforgettable two-night dining event, the first of its kind to fuse the flavours of India and Ning Bo, China. For reservations, please contact the restaurants directly.