Introducing One MICHELIN-starred Eatanic Garden from Seoul, Korea
Eatanic Garden (One MICHELIN Star, #68 Asia’s 50 Best Restaurants 2023), a Seoul restaurant cleverly named to play on the homophony between “botanic garden” and “eatanic garden” in Korean pronunciation, presents a sky-high oasis with a focus on awakening the senses through its beautiful urban garden setting. Chef Son Jong-Won takes diners on a culinary journey that reinvents Korean cuisine through a creative lens, emphasizing fermentation and ageing techniques. Straying from traditional menus, the restaurant offers guests illustrated guides highlighting key ingredients in their dishes. The dining experience, especially designed for couples, offers stunning cityscape views while serving inventive dishes like Hanwoo beef variations paired with fermented cauliflower and artfully crafted winter vegetables.