New A La Carte Dinner Options at ESTRO
Starting this season, Estro introduces a fresh approach to its a la carte dinner experience, where each table (maximum 6 pax) is required to order a minimum of three courses per person from the menu. With a total choice of 12 dishes on the menu, guests can now freely choose any combination of appetisers, pastas, and main courses, creating a personalized experience that suits any palate. For example, guests may enjoy three appetizers, opt for one appetizer with two mains, or mix pastas and mains to their heart’s content. For those who prefer a more curated experience, Estro continues to offer its exceptional 6-course “Essentials” and 8-course “Extended” chef’s tasting menus for dinner as usual.
The a la carte menu features an array of new seasonal offerings, with portions thoughtfully adjusted to cater to guests’ preferences. In the appetizer category, guests can savor a choice of four appetiser options including Aori-Ika (HK$580) with almond, lemon, and caviar; Tomato (HK$280) with burrata and olive oil and more.
The pasta selection with a choice of four pastas include Bottoni (HK$380) with buffalo cheese, guanciale, and peppercorns, Pappardelle (HK$480) with onion “Genovese” ragout and wagyu and more.
For main courses, guests may opt from a choice of four main courses including Blue Lobster (HK$880) with sabayon, and crustacean sauce, Kiwami Beef M9 (HK$880) with pearl vegetables, preserved truffle, and sherry vinegar and more.
New Lunch Options at ESTRO
For lunch, Estro introduces a brand-new option where guests can now choose from 2 course selections, available exclusively during lunch hours. Guests can savor either a 2-course option for HK$580 (1 appetizer and either 1 pasta or 1 main course), or indulge in more elaborate menu choices as follows:
– 2 Courses for HK$580 (1 appetizer and either 1 pasta or 1 main course)
– 3 Courses for HK$680 (1 appetizer, 1 pasta, 1 main course)
– 4 Courses for HK$780 (2 appetizers, 1 pasta, 1 main course)
– 5 Courses for HK$980 (2 appetizers, 2 pastas, 1 main course)