About Florilège (Tokyo, Japan)
Two MICHELIN-starred and MICHELIN Green starred Florilège (#2 on Asia’s 50 Best Restaurants 2024) in Tokyo, Japan, is renowned for its plant-based fine Japanese cuisine led by Chef Hiroyasu Kawate. The restaurant offers an intimate dining experience at a 22-seat counter and, with its move to Azabudai, now features a communal table setting for table d’hôte dining, focusing on vegetables to promote sustainability and shared culinary experiences.