From the iconic wall of waving golden Chinese lucky cats to the sizzling sound of flame-fired woks heard down Elgin Street, Ho Lee Fook became a larger-than- life fixture on the restaurant scene and one of the most coveted tables in town. For the 2nd year running, Ho Lee Fook is proud to announce the launch of its exclusive and classic Ho Lee Fook Mooncake Collection in celebration of the upcoming Mid-Autumn Festival.
Inspired by a deep love for their city and Cantonese heritage, Chef ArChan Chan and Chef Winson Yip have meticulously curated the Ho Lee Fook mooncakes to honour the cherished traditions of the Mid- Autumn Festival that resonate throughout Hong Kong. Remaining faithful to the restaurant’s philosophy of embracing simplicity and showcasing genuine care and craftsmanship that reflect the rich history of their beloved city, these handcrafted square pastries feature a delicate custard filling complemented by a savoury salted egg yolk, all presented in true Ho Lee Fook style.