New Pastries Collection at Butterfly Patisserie
Adding to the allure of Butterfly Patisserie, Chef Jonathan introduces an array of new items that promise to delight discerning dessert and pastry enthusiasts, starting with Strawberry Baked Cheesecake (HK$98), a delicate, cloud-like confection pairing the elegance of cheese from Brittany with bright, zesty notes from fresh strawberry; Hazelnut Paris Brest (HK$98), a reimagined classic featuring delicate baked puff pastry enveloping a heavenly hazelnut cream filling; Vanilla Chocolate & Salted Caramel Cake (HK$98) crafted with Butterfly Patisserie’s bespoke 71.5% signature chocolate with layers of luscious dark chocolate brownie, crispy chocolate and velvety dark chocolate cream; and Coffee Cake (HK$98), which encapsulates the aroma of freshly brewed coffee, paired with chocolate sponge and a coffee crème brulee top.
Other artful new creations that will be introduce this summer include the light and fluffy Strawberry roll cake (HK$98), which combines vibrant notes of strawberry with the warm embrace of vanilla in an airy cake with texture akin to Japanese classic dessert, Pineapple & Coconut Cake (HK$98), offering a luscious tropical twist with layers of pineapple cremeux, coconut mousse, and the nutty flavours of finely crumbled coconut, topped with coconut biscuit; and finally, Vanilla Flan (HK$98), a classic delicacy starring smooth and velvety Tahitian vanilla cream filling, infused with the rich flavours of premium vanilla beans, nestled within a buttery pastry; the Large Vanilla Flan 14 cm – 18cm (HK488-688$), featuring a puff pastry tart shell with a creamy centre of vanilla custard and vanilla Chantilly.
For detailed information on the new cakes, please visit www.rosewoodhkshop.com/collections/pastries-desserts.
Introducing New Saturday Pastry Masterclasses with Jonathan Soukdeo
Rosewood Hong Kong unveils the Saturday Pastry Masterclass, a unique opportunity for the public to immerse themselves in the art of pastry-making under Chef Jonathan’s guidance. The upcoming sessions are scheduled:
Each class will offer participants a hands-on experience, complete with Champagne, snacks, a special gift, and a cake or pastry to take home. All classes are priced at HK$1988 per student and for more details, please visit website at HERE.
Experience the enchanting world of pastry with Chef Jonathan Soukdeo at Rosewood Hong Kong, where the sweetest memories are made. For more information and reservations, please contact 3891-8822 or at butterflypatisserie@rosewoodhotels.com.