About Logy** (Taipei, Taiwan)
Two MICHELIN -starred Logy (#22 on Asia’s 50 Best Restaurants 2024) in Taipei, Taiwan, led by Chef Ryogo Tahara, offers Japanese-Taiwanese cuisine with an emphasis on Asian flavors using local ingredients and fresh catches from Hokkaido. The changing omakase menu every two months at logy highlights the fusion chawanmushi alongside Chef Ryogo’s expertise in combining Japanese and European techniques.